2 Ingredient Pizza Dough! Healthy Pizza and Breadsticks! – Mind Over Munch

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  1. o the douche's who are disappointed because it isn't more "Pizza like" – Grow a set you bitches. If you want real pizza(And all the fat that goes with it) then go get one. Stop whining and invent your own freaking low cal/high protein, better than a bowl of rice and a chicken breast recipe. I ate this like it was a vajayjay and I smiled the whole time

  2. Would an All Purpose Gluten-Free Flour work for this? While I do have an awesome GF Pizza Dough recipe thanks to Delight magazine, there's 1 big problem. It calls for yeast & for whatever reason, yeast & I do not get along at all. No idea why, but if something calls for yeast in any recipe I'd love to give a whirl, might as well change it from pizza dough/bread dough/whatever to recipe for making a doorstop.

    Yeah. It's that bad.

    I really hope an All Purpose GF flour can be used in this because it would be a Godsend. I really love your channel & loving the Bento Box series!!

    Thanks & Happy New Year!!

  3. I made these today! Thank you so much for this recipe <3 I've been struggling by replacing whole wheat flour in the recipes that call for all purpose flour. Thanks again!

  4. I used 1/3 cup flour and 60 grams yogurt with 1/2 tsp baking powder and pinch of salt ,, but it takes alot of time in the oven like maybe 30 min up and down 🙂

  5. Worked out fantastic! Made a whole wheat version and even a gluten free version. Used Bob's Red Mill 1 to 1 flour with chobani greek yogurt which is also gluten free. The only change I might make is to reduce the amount of salt to 1/4 teaspoon. But will definitely make again!? Thanks!?

  6. I made it and it's awesome!
    Since we don't have greek yogurt (only liquid yogurt) I used something similar to it, the dough turned out perfect.
    For topping i used homemade tomato sauce (I blended 1 tomato, half onion, 1 clove of garlic and some spices like oregano). Then I added fresh mushrooms, grated cheese and some fresh basil leaves.

  7. I love your recipes. I also love how you present them. You are as much joy to watch as your wonderful gluten free and all other recipes. Thank you so much for doing this. You are wonderful!

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